Menu

CHELTENHAM'S LITTLE BIT OF HONG KONG

We were inspired by the noodle bars found all over Hong Kong and China. You won’t find tablecloths or waiters in black waistcoats at 288 Bar & Wok. 

HERE AT 288 BAR & WOK

You will find long benches and tables filled with friends and family eating and slurping down their food and drinks. There’s no ceremony at 288 Bar & Wok. Our friendly style of service aims to get you fed promptly.
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TAKE A LOOK AT OUR MENUS

Main, Plant-based, Large Group and Children's Menu


Select an image to enlarge


Please note that the Starter, Lunch Deal and Sunday Lunch Offer is not available on takeaways

TAKE A LOOK AT OUR MENUS

Main, Plant-based, Large Group and Children's Menu.


Select an image to enlarge.


Please note that the Starter, Lunch Deal and Sunday Lunch Offer is not available on takeaways.

WANT TO ORDER ONLINE? 

Click & Collect by tapping the button below.

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ALLERGENS & INTOLERANCES

If you have a food allergy, intolerance or sensitivity, please let a member of the 288 team know every time that you place an order with us. 

All of our dishes are freshly cooked to order, so allergens can be omitted in the majority (but not all) of our dishes, so please always let us know when you are ordering with us.

Gluten can be easily avoided in many of our popular dishes by choosing steamed rice or vermicelli noodles and asking for no soya sauce. 

It is also worth noting that we use potato starch instead of cornflour in our batter and (where necessary) to thicken our sauces.

We care about your wellbeing here at 288 Bar & Wok, so always check with a Team Member.

We provide outstanding service

TO OUR VEGAN FRIENDS

Our vegan dishes are free from animal-derived ingredients and are plant based but animal products are used in our kitchen. 

However, they are kept separate from the plant-based ingredients and the common utensils are thoroughly washed between dishes. We only have a small kitchen and thus we do not have a separate vegan/vegetarian cooking section. 

Our kitchen processes are developed to reduce the risk of cross-contamination to a minimum but we cannot guarantee absolute zero risk.
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